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one witty guy

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 57 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.458 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday November 17th 2021
1.050
1.010
5.2%
20.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Pale 2-Row40 lb Pale 2-Row 37 1.8 33.3%
40 lb American - White Wheat40 lb White Wheat 40 2.8 33.3%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 8.3%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 8.3%
20 lb Cherry, Montmorency20 lb Cherry, Montmorency 3.55 0 16.7%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Northern Brewer7 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.18 50%
7 oz Saaz7 oz Saaz Hops Pellet 3.5 Whirlpool 10 min 1.67 50%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Sweet Orange Peel Flavor Boil 1 hr.
10 oz Coriander Seed Spice Secondary 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
10 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 903 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off. 37.5 150  
Strike water volume at mash thickness of 1.5 qt/lb 37.5 150  
Mash volume with grains (equipment estimates -3.76 g | -15.1 qt) 45.5 182  
Grain absorption losses -12.5 -50  
Remaining sparge water volume 29.92 119.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.33 9.3  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 57 228  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 49.26 197.1  
Going into fermentor 55 220  
Total: 67.42 269.7
Equipment Profile Used: System Default
"one witty guy" Witbier beer recipe by Brewer #358623. All Grain, ABV 5.17%, IBU 20.85, SRM 3.73, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Flaked Corn, Cherry, Montmorency) Hops: (Northern Brewer, Saaz) Other: (Sweet Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 20:09 UTC