Extract Kvolsch - Beer Recipe - Brewer's Friend

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Extract Kvolsch

163 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Source: Dustin
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday November 17th 2021
1.050
1.008
5.6%
20.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 48.5%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 44.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.4%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Tettnanger1.1 oz Tettnanger Hops Pellet 3 Boil 70 min 16.67 33.3%
0.88 oz Tettnanger0.88 oz Tettnanger Hops Pellet 3 Boil 5 min 2.57 26.7%
0.44 oz Saaz0.44 oz Saaz Hops Pellet 3.5 Boil 5 min 1.5 13.3%
0.44 oz Tettnanger0.44 oz Tettnanger Hops Pellet 3.7 Boil 0 min 13.3%
0.44 oz Saaz0.44 oz Saaz Hops Pellet 3.5 Boil 0 min 13.3%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.88 each Whirlfloc Fining Boil 0 min.
0.88 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
0.88 each Isinglass Fining Secondary 15 days
 
Yeast
Bootleg Biology - OSLO
Amount:
0.44 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.72 26.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 4.9 g | 19.6 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 6.72 26.9
Equipment Profile Used: System Default
"Extract Kvolsch" Kölsch beer recipe by Dustin. Extract, ABV 5.55%, IBU 20.75, SRM 5.23, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (Tettnanger, Saaz) Other: (Whirlfloc, White Labs - Clarity Ferm WLN4000, Isinglass)
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  • Last Updated: 2021-11-17 00:57 UTC