Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday November 17th 2021
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OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 61

1.081
1.019
8.1%
53.8
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 6-Row16 lb Pale 6-Row 35 1.8 86.5%
1.50 lb American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L 33 150 8.1%
1 lb American - Chocolate1 lb Chocolate 29 350 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Horizon1.5 oz Horizon Hops Leaf/Whole 12.5 Boil 60 min 49.02 60%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 4.74 20%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.05 psi       Temp: 68 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.25 37  
Mash volume with grains 10.73 42.9  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 0.41 g | 1.6 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Alex Klas. All Grain, ABV 8.14%, IBU 53.76, SRM 37.45, Fermentables: (Pale 6-Row, Caramel / Crystal 150L, Chocolate) Hops: (Horizon, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 03:56 UTC