Four and Ten - Beer Recipe - Brewer's Friend

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Four and Ten

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mino Brewer
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday November 17th 2021
1.060
1.010
6.6%
31.9
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg US - Pale 2-Row9 kg Pale 2-Row 37 3.31 67.7%
2.30 kg New Zealand - Wheat Malt2.3 kg Wheat Malt 35.4 4.19 17.3%
2 kg United Kingdom - Amber2 kg Amber 32 70.55 15%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 40 min 16.77 33.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 9.77 33.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 5.37 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 68 °C 65 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.98 L. Suggest reducing initial strike volume to 36.62 L and adding 37.58 L sparge/top-off. 74.2
Strike water volume (equipment estimates 70.7 L) 74.2
Mash volume with grains (equipment estimates 79.4 L) 83
Grain absorption losses -13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 50
Total: 74.2  
Equipment Profile Used: System Default
 
Notes

O.G 1.060
+8 lit water added in fermenter prior to fermentation
O.G 1.048
F.G 1.012

Nice orange colour. Lacking sufficient bitterness . On a sweetish side.Next time target 50 IBU's.

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  • Last Updated: 2021-11-17 00:06 UTC