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Kolsh

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday November 16th 2021
1.048
1.009
5.1%
23.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Bestmalz - BEST Pilsen150 kg BEST Pilsen 37 1.9 90.9%
15 kg Bestmalz - BEST Munich15 kg BEST Munich 37 6.3 9.1%
165 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Saaz800 g Saaz Hops Leaf/Whole 3.5 Boil 70 min 8.9 36.4%
800 g Saaz800 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 8.62 36.4%
600 g Saaz600 g Saaz Hops Leaf/Whole 3.5 Boil 50 min 6.15 27.3%
2,200 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 816.7 L. Suggest reducing initial water volume to 45.4 L and adding 771.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 711.15 L 602.3
Strike water volume at mash thickness of 3.7 L/kg 602.3
Mash volume with grains 711.2
Grain absorption losses -165
Remaining sparge water volume (equipment estimates 380.4 L) 513.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 816.7 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11
Post boil Volume (equipment estimates 800 L) 850
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 850 L) 800
Total: 1115.9  
Equipment Profile Used: System Default
"Kolsh" Kölsch beer recipe by Anonymous. All Grain, ABV 5.08%, IBU 23.67, SRM 3.83, Fermentables: (BEST Pilsen, BEST Munich) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 23:30 UTC