Christmas Beer - Beer Recipe - Brewer's Friend

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Christmas Beer

153 calories 13.2 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 90%
Calories: 153 calories (Per 12L)
Carbs: 13.2 g (Per 12L)
Created: Tuesday November 16th 2021
1.047
1.008
5.0%
31.1
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.6%
1.20 kg American - Caramel / Crystal 20L1.2 kg Caramel / Crystal 20L 35 20 23.1%
3.50 kg American - Pale 2-Row - Toasted3.5 kg Pale 2-Row - Toasted 33 30 67.3%
5.20 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.43 41.9%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 15 min 12.7 58.1%
43 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g candy fruit Other Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains 21.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 12.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 28.1  
Equipment Profile Used: System Default
"Christmas Beer" Belgian Specialty Ale beer recipe by @ndr³. All Grain, ABV 5%, IBU 31.14, SRM 23.9, Fermentables: (Wheat, Caramel / Crystal 20L, Pale 2-Row - Toasted) Hops: (Northern Brewer) Other: (candy fruit)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 21:25 UTC