GRAPE ALE - Beer Recipe - Brewer's Friend

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GRAPE ALE

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.17 liters
Post Boil Size: 23.15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Tuesday November 16th 2021
1.074
1.013
8.0%
28.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 59.7%
600 g American - Caramel / Crystal 60L600 g Caramel / Crystal 60L 34 60 6%
300 g American - Wheat300 g Wheat 38 1.8 3%
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 1.5%
3 kg Grape, concord3 kg Grape, concord - (late fermenter addition) 4 0 29.9%
10,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 60 min 13.88 22.2%
25 g Goldings25 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 12.01 55.6%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 5 min 2.77 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Pounds
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -71.7 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.7
Mash volume with grains 30.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 11 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 20
Total: 37.1  
Equipment Profile Used: System Default
"GRAPE ALE" Experimental Beer recipe by Brewer #364813. All Grain, ABV 8.02%, IBU 28.66, SRM 11.54, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat, Carapils (Dextrine Malt), Grape, concord) Hops: (Chinook, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 22:57 UTC