IPA Republica Cervecera Posada - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA Republica Cervecera Posada

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday November 16th 2021
Similar Recipes

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

1.062
1.012
6.6%
53.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Malteurop - Pilsen Malt6.2 kg Pilsen Malt 37.44 1.7 86.5%
0.60 kg Munich - Light 10L0.6 kg Munich - Light 10L 33 10 8.4%
0.37 kg Malteurop - Steamed C 3.50.37 kg Steamed C 3.5 34.5 3.5 5.2%
7.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - CTZ30 g CTZ Hops Pellet 14.5 Boil 60 min 47.44 17.6%
15 g Simcoe15 g Simcoe Hops Pellet 11.5 Hop Stand at 85 °C 15 min 2.48 8.8%
15 g Bravo15 g Bravo Hops Pellet 15.5 Hop Stand at 85 °C 15 min 3.34 8.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 3 days 16.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 19 °C 3 days 16.5%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 3 days 7.6%
13 g Bravo13 g Bravo Hops Pellet 15.5 Dry Hop at 19 °C 3 days 7.6%
28 g Zappa28 g Zappa Hops Pellet 7 Dry Hop at 19 °C 3 days 16.5%
170 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Alpha/Beta Amilasa Strike 74 °C 67 °C 60 min
Mash Out Temperature 67 °C 76 °C 10 min
19 L Sparge Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.9
Mash volume with grains (equipment estimates 22.5 L) 22.7
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 19 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"IPA Republica Cervecera Posada" American IPA beer recipe by Diego Republica. All Grain, ABV 6.62%, IBU 53.26, SRM 5.37, Fermentables: (Pilsen Malt, Munich - Light 10L, Steamed C 3.5) Hops: (CTZ, Simcoe, Bravo, Mosaic, Citra, Zappa)
Last Updated and Sharing
 
508
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 23:30 UTC