Holiday Spiced Ale - Beer Recipe - Brewer's Friend

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Holiday Spiced Ale

223 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Andrew Whitaker
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday November 16th 2021
1.067
1.019
6.3%
37.5
31.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 81.3%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 3.1%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 6.3%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 3.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 8.3 Boil 80 min 26.01 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 40 min 11.47 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Stillwater, OK City Water 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.53 gal (50.12 qt). Suggest reducing initial water volume to 10.72 gal (42.88 qt) and adding 0.53 gal (2.12 qt) sparge/top-off. 11.25 45  
Total strike volume 11.25 45  
Mash volume with grains 12.53 50.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 7.43 g | 29.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 11.25 45
Equipment Profile Used: System Default
 
Notes

Brewed on 11/17/2021 with Connor Cox, BIAB method

Strike temp = 159.8 degrees F.
60 minute mash @ 153 degrees F (10 gallons)

SG = 11.49 Brix = 1.048 g/L
OG = 16.5 Brix = 1.0676 g/L
FG = 1.019 g/L

0.5 tsp of ginger, nutmeg, clove, cinnamon, and vanilla extract

Kegged 3 gallons on 11/30/2021
Bottled 1.5 gallons as well. I used 1.5 ounces of corn sugar for priming.

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  • Last Updated: 2021-12-01 02:29 UTC