Banks's Hanson Mild - Beer Recipe - Brewer's Friend

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Banks's Hanson Mild

157 calories 16.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.67 liters
Post Boil Size: 24.73 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham Wheeler
Calories: 157 calories (Per 500ml)
Carbs: 16.8 g (Per 500ml)
Created: Tuesday November 16th 2021
1.034
1.009
3.3%
28.8
26.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.19 kg United Kingdom - Maris Otter Pale3.19 kg Maris Otter Pale 38 8.51 88.1%
360 g United Kingdom - Crystal 55L360 g Crystal 55L - (late mash tun addition) 34 145.27 9.9%
69 g United Kingdom - Black Patent69 g Black Patent - (late mash tun addition) 27 1399.5 1.9%
3,619 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Fuggles24 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.64 50%
24 g East Kent Goldings24 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.15 50%
48 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
8.22 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - BEòIR
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Murphy - Mild
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 200 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 60 min
Glycoprotein rest Temperature 67 °C 72 °C 10 min
Mash out Temperature 77 °C 77 °C 10 min
11 L Jug over top plate at 1 L/ min Sparge 72 °C 67 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.5
Mash volume with grains 16.9
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 21.8 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"Banks's Hanson Mild" Dark Mild beer recipe by Graham Wheeler. All Grain, ABV 3.28%, IBU 28.79, SRM 26.5, Fermentables: (Maris Otter Pale, Crystal 55L, Black Patent) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2023-04-05 17:06 UTC