Banks's Hanson Mild
157 calories
16.8 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Fuggles24 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
13.64 |
50% |
24 g |
East Kent Goldings24 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
15.15 |
50% |
48 g
/ £ 0.00
|
Target Water Profile
Murphy - Mild
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
68 °C |
68 °C |
60 min |
|
Glycoprotein rest |
Temperature |
67 °C |
72 °C |
10 min |
|
Mash out |
Temperature |
77 °C |
77 °C |
10 min |
11 L |
Jug over top plate at 1 L/ min |
Sparge |
72 °C |
67 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
14.5 |
Mash volume with grains
|
16.9 |
Grain absorption losses
|
-3.6 |
Remaining sparge water volume (equipment estimates 21.8 L)
|
19.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.8 L)
|
29.7 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
24.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.7 L)
|
23 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Banks's Hanson Mild" Dark Mild beer recipe by Graham Wheeler. All Grain, ABV 3.28%, IBU 28.79, SRM 26.5, Fermentables: (Maris Otter Pale, Crystal 55L, Black Patent) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
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- Last Updated: 2023-04-05 17:06 UTC