Salted Caramel Milk Stout
224 calories
20.2 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Lactose
|
|
Other |
Boil |
10 min. |
0.50 oz |
Sea salt
|
|
Spice |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.94 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 3.13 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.06 |
20.3
|
Mash volume with grains (equipment estimates 2.64 g | 10.6 qt)
|
6.14 |
24.6
|
Grain absorption losses
|
-1.69 |
-6.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.86 g | 15.5 qt)
|
3 |
12
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
3.5 |
14
|
Going into fermentor
|
5 |
20
|
Total:
|
4.94
|
19.8
|
Equipment Profile Used: |
System Default |
"Salted Caramel Milk Stout" Sweet Stout beer recipe by bryron. All Grain, ABV 7.18%, IBU 29.98, SRM 38.51, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 60L) Hops: (Willamette, East Kent Goldings) Other: (Lactose, Sea salt)
Last Updated and Sharing
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- Last Updated: 2021-11-28 17:06 UTC