New Dank IPA
211 calories
25.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Yakima Valley Hops LupoMAX Columbus0.25 oz Yakima Valley Hops LupoMAX Columbus Hops |
|
Lupulin Pellet |
20 |
First Wort
|
60 min |
23.59 |
4.2% |
0.25 oz |
Yakima Valley Hops LupoMAX Columbus0.25 oz Yakima Valley Hops LupoMAX Columbus Hops |
|
Lupulin Pellet |
20 |
Boil
|
20 min |
14.29 |
4.2% |
0.50 oz |
Yakima Valley Hops LupoMAX Columbus0.5 oz Yakima Valley Hops LupoMAX Columbus Hops |
|
Lupulin Pellet |
20 |
Boil
|
10 min |
17.11 |
8.3% |
1 oz |
Yakima Valley Hops LupoMAX Columbus1 oz Yakima Valley Hops LupoMAX Columbus Hops |
|
Lupulin Pellet |
20 |
Whirlpool
|
5 min |
18.73 |
16.7% |
2 oz |
Yakima Valley Hops Lupomax Mosaic2 oz Yakima Valley Hops Lupomax Mosaic Hops |
|
Lupulin Pellet |
18 |
Whirlpool
|
5 min |
33.71 |
33.3% |
2 oz |
Yakima Valley Hops LupoMAX Columbus2 oz Yakima Valley Hops LupoMAX Columbus Hops |
|
Lupulin Pellet |
20 |
Whirlpool
|
5 min |
37.45 |
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Yakima Valley Hops LupoMAX Columbus (Lupulin Pellet) 3.9999999908503 oz Yakima Valley Hops LupoMAX Columbus (Lupulin Pellet) Hops |
|
111.17 |
66.7% |
2 oz |
Yakima Valley Hops Lupomax Mosaic (Lupulin Pellet) 1.9999999954251 oz Yakima Valley Hops Lupomax Mosaic (Lupulin Pellet) Hops |
|
33.71 |
33.3% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Janish West Coast IPA
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.22 |
16.9
|
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt)
|
5.12 |
20.5
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt)
|
2.44 |
9.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.54 g | 22.2 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
4 |
16
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Top off amount
|
0.19 |
0.8
|
Going into fermentor
|
4 |
16
|
Total:
|
6.66
|
26.6
|
Equipment Profile Used: |
System Default |
"New Dank IPA" American IPA beer recipe by Tim Dewald. All Grain, ABV 5.54%, IBU 144.86, SRM 11.85, Fermentables: (Pale 2-Row, Golden Promise, Carapils (Dextrine Malt), Pale 6-Row, Caramel / Crystal 60L) Hops: (Yakima Valley Hops LupoMAX Columbus, Yakima Valley Hops Lupomax Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-23 00:31 UTC