Pale ale - Beer Recipe - Brewer's Friend

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Pale ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.435 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday November 16th 2021
1.054
1.014
5.4%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 86%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.2%
9.30 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 29.8
Mash volume with grains (equipment estimates 0.9 L) 35.9
Grain absorption losses -9.3
Remaining sparge water volume 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 46
Boil off losses -5.7
Post boil Volume 5
Top off amount 35
Going into fermentor 40
Total: 56.2  
Equipment Profile Used: System Default
"Pale ale" No Profile Selected beer recipe by Bryggelars. All Grain, ABV 5.35%, IBU 0, SRM 5.56, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 19:43 UTC