Generic American Amber - Beer Recipe - Brewer's Friend

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Generic American Amber

198 calories 19.8 g 22 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Preston Siegel
Calories: 198 calories (Per 22oz)
Carbs: 19.8 g (Per 22oz)
Created: Tuesday November 16th 2021
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1.060
1.014
6.0%
32.8
15.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 82.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.6%
0.06 lb American - Chocolate0.0625 lb Chocolate 29 350 0.5%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Admiral0.5 oz Admiral Hops Pellet 14.5 Boil 45 min 24.27 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.27 25%
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 5 min 7.27 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.03 24.1  
Mash volume with grains 7 28  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"Generic American Amber" American Amber Ale beer recipe by Preston Siegel. All Grain, ABV 6.01%, IBU 32.82, SRM 15.05, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Admiral, Saaz, Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 19:40 UTC