WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.99 gal (131.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.99 gal (83.95 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 26.39 gal (105.56 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 14.39 gal (57.56 qt) sparge/top-off.
21.75
87
Strike water volume at mash thickness of 1.5 qt/lb
21.75
87
Mash volume with grains (equipment estimates 26.28 g | 105.1 qt)
26.39
105.6
Grain absorption losses
-7.25
-29
Remaining sparge water volume (equipment estimates 18.74 g | 75 qt)
20.75
83
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 32.99 g | 132 qt)
35
140
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.49
-2
Post boil Volume
31
124
Hops absorption losses (whirlpool, hop stand)
-0.11
-0.5
Top off amount
0.11
0.5
Going into fermentor
31
124
Total:
42.5
170
Equipment Profile Used:
System Default
"Helles Lager" Munich Helles beer recipe by Brian England. All Grain, ABV 4.76%, IBU 16.36, SRM 3.61, Fermentables: (Pale 2-Row, Pilsner, Carahell) Hops: (Saaz)
