WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.99 gal (131.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.99 gal (83.95 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off.
26.25
105
Strike water volume at mash thickness of 1.5 qt/lb
26.25
105
Mash volume with grains (equipment estimates 31.78 g | 127.1 qt)
31.85
127.4
Grain absorption losses
-8.75
-35
Remaining sparge water volume (equipment estimates 15.74 g | 63 qt)
17.75
71
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 32.99 g | 132 qt)
35
140
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.49
-2
Post boil Volume
31
124
Hops absorption losses (whirlpool, hop stand)
-0.08
-0.3
Top off amount
0.08
0.3
Going into fermentor
31
124
Total:
44
176
Equipment Profile Used:
System Default
"SMaSH IPA" American IPA beer recipe by Brian England. All Grain, ABV 5.76%, IBU 48.51, SRM 6.75, Fermentables: (Vienna) Hops: (Motueka)
