Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 30 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday November 16th 2021
1.047
1.009
5.1%
24.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb United Kingdom - Maris Otter Pale5.6 lb Maris Otter Pale 38 3.75 62%
9 oz American - Victory9 oz Victory 34 28 6.2%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 2.8%
3 oz Brown Sugar3 oz Brown Sugar 45 15 2.1%
30 oz Pumpkin (canned)30 oz Pumpkin (canned) 1 0 20.7%
9 oz American - Vienna9 oz Vienna 35 4 6.2%
144.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 30 min 24.62 100%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.05 12.2  
Mash volume with grains (equipment estimates 2.86 g | 11.4 qt) 3.61 14.4  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 1.6 g | 6.4 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Top off amount 0.75 3  
Going into fermentor 3.75 15  
Total: 4.89 19.5
Equipment Profile Used: System Default
 
Notes

Based on this recipe: https://www.youtube.com/watch?v=vjnsGpUG__k&t=16s

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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 15:28 UTC