Scottish Bastard - Beer Recipe - Brewer's Friend

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Scottish Bastard

326 calories 36 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.194 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 326 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Tuesday November 16th 2021
1.097
1.028
9.0%
21.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Briess - LME Golden Light9.9 lb LME Golden Light 37.6 4 74.6%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 7.5%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 7.5%
11.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Belgian - Special B6 oz Special B 34 115 2.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.8%
8 oz Weyermann - Rye Malt8 oz Rye Malt 36 3.7 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 17.7 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.04 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.35 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.85 g | 11.4 qt) 1.7 6.8  
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt) 1.81 7.2  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.7 18.8
Equipment Profile Used: System Default
 
Notes

The rye is flaked.

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  • Last Updated: 2021-11-16 19:02 UTC