Hybrid - Beer Recipe - Brewer's Friend

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Hybrid

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday November 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Crisp Malting - Finest Maris Otter6000 g Finest Maris Otter 38 3 83.3%
400 g Flaked Barley400 g Flaked Barley 32 2.2 5.6%
300 g Crisp Malting - Caramalt300 g Caramalt 34 15 4.2%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 45 4.2%
200 g Crisp Malting - Crystal Extra Dark - 120L200 g Crystal Extra Dark - 120L 35 120 2.8%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 29.37 16.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 6.8 16.7%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 15 min 5.19 33.3%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 30 min
4 L Top Off 100 °C 68 °C 40 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains (equipment estimates 28.8 L) 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 12.7 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.2
Going into fermentor 27
Total: 40.1  
Equipment Profile Used: System Default
 
Notes

British malts and American hops

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 11:23 UTC