Pearwood Smoked Ale - Beer Recipe - Brewer's Friend

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Pearwood Smoked Ale

241 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday November 16th 2021
1.073
1.016
7.5%
29.5
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Smoked Malt5 lb Smoked Malt 37 5 36.2%
5 lb Dingemans - Biscuit5 lb Biscuit 34.5 22 36.2%
1 lb Munich - 60L1 lb Munich - 60L 33 60 7.2%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 2.7%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.8%
2 oz Weyermann - Roasted Barley2 oz Roasted Barley 29.9 432 0.9%
4 oz Franco-Belges - Special Aromatic4 oz Special Aromatic 37 4 1.8%
13 oz Dry Malt Extract - Light13 oz Dry Malt Extract - Light - (late mash tun addition) 42 4 5.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 - (late mash tun addition) 32 240 7.2%
221 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer - German Hallertau0.2 oz German Hallertau Hops Pellet 4.1 Boil 90 min 3.46 17.4%
0.30 oz Horizon0.3 oz Horizon Hops Pellet 12.5 Boil 90 min 15.82 26.1%
0.65 oz Green Bullet0.65 oz Green Bullet Hops Pellet 11 Boil 10 min 10.22 56.5%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
62.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 62.5 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 170, pitch @ 68 Sparge 68 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.89 31.6  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 8.85 35.4  
Grain absorption losses (steeping) -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 5.04 20.2  
Going into fermentor (equipment estimates 5.04 g | 20.2 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.89 31.6
Equipment Profile Used: System Default
"Pearwood Smoked Ale" Rauchbier beer recipe by Juandoza. Partial Mash, ABV 7.48%, IBU 29.5, SRM 36.13, Fermentables: (Smoked Malt, Biscuit, Munich - 60L, CaraMunich III, Melanoidin, Roasted Barley, Special Aromatic, Dry Malt Extract - Light, Belgian Candi Syrup - D-240) Hops: (German Hallertau, Horizon, Green Bullet) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 04:31 UTC