God Help Me - Beer Recipe - Brewer's Friend

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God Help Me

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 25.36 liters
Post Boil Size: 19.36 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday November 16th 2021
1.046
1.010
4.7%
46.9
6.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Pale Ale2.8 kg Pale Ale 39 2.3 69.4%
0.93 kg Weyermann - Vienna Malt0.93 kg Vienna Malt 37 3.5 23%
0.06 kg German - CaraMunich I0.06 kg CaraMunich I 34 39 1.5%
0.12 kg German - Carapils0.12 kg Carapils 35 1.3 3%
0.13 kg Weyermann - Carahell0.125 kg Carahell 34 10 3.1%
4.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 23.9 25%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.8 Boil 15 min 18.1 50%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.8 Boil 7 min 4.9 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 71 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 30.3
Mash volume with grains (equipment estimates 27.5 L) 33
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14 L) 19.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.4 L) 14
Total: 30.3  
Equipment Profile Used: System Default
"God Help Me" American Pale Ale beer recipe by Sir_Henry_Glass. BIAB, ABV 4.73%, IBU 46.9, SRM 6.22, Fermentables: (Pale Ale, Vienna Malt, CaraMunich I, Carapils, Carahell) Hops: (Magnum, Mandarina Bavaria) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 17:03 UTC