DDH Hazy IPA (Stratasphere) - Beer Recipe - Brewer's Friend

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DDH Hazy IPA (Stratasphere)

201 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 116.86 gallons
Post Boil Size: 113.53 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Tuesday November 16th 2021
15.0 °P
2.9 °P
6.5%
24.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
144.27 lb Rahr - Standard 2-Row144.27 lb Standard 2-Row 36.8 1.8 71.6%
33.28 lb Grain Millers - Rolled Oats33.28 lb Rolled Oats 33 2.2 16.5%
18.73 lb Proximity - Wheat Malt18.73 lb Wheat Malt 39.1 3 9.3%
5.31 lb Briess - Blonde RoastOat Malt5.31 lb Blonde RoastOat Malt 34.5 6 2.6%
201.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g flex20 g flex Hops Extract 66 Boil 60 min 12.55 8.1%
0.50 lb Yakima Valley Hops - Strata 0.5 lb Strata Hops Pellet 12 Whirlpool 15 min 11.54 91.9%
0.54 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
100 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.03 gal Strike 162 °F 152 °F 60 min
73.99 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.83 gal (443.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.83 gal (395.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83.16 gal (332.62 qt) 67.03 268.1  
Strike water volume at mash thickness of 1.33 qt/lb 67.03 268.1  
Mash volume with grains 83.16 332.6  
Grain absorption losses -25.2 -100.8  
Remaining sparge water volume (equipment estimates 69.25 g | 277 qt) 75.28 301.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.83 g | 443.3 qt) 116.86 467.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 109.3 g | 437.2 qt) 113.53 454.1  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113.23 g | 452.9 qt) 109 436  
Total: 142.31 569.2
Equipment Profile Used: System Default
"DDH Hazy IPA (Stratasphere)" Specialty IPA: New England IPA beer recipe by plank. All Grain, ABV 6.52%, IBU 24.09, SRM 3.77, Fermentables: (Standard 2-Row, Rolled Oats, Wheat Malt, Blonde RoastOat Malt) Hops: (flex, Strata ) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2022-02-07 21:42 UTC