Method:All Grain Style:Irish Stout Boil Time:60 min Batch Size:28 gallons
(fermentor volume) Pre Boil Size:31 gallons Pre Boil Gravity:10.4 °P
(recipe based estimate)
Post Boil Gravity:11.5 °P
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Kelly Green No Chill:
10 minute extended hop boil time
Hop Utilization:75% Calories:152 calories
(Per 12oz)
Carbs:15.5 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.64 gal (118.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.64 gal (70.57 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 18.89 gal (75.57 qt). Suggest reducing strike water volume to 8.38 gal (33.52 qt) and adding 6.89 gal (27.57 qt) sparge/top-off.
15.27
61.1
Strike water volume at mash thickness of 1.35 qt/lb
15.27
61.1
Mash volume with grains
18.89
75.6
Grain absorption losses
-5.66
-22.6
Remaining sparge water volume (equipment estimates 20.28 g | 81.1 qt)
21.63
86.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 29.64 g | 118.6 qt)
31
124
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.14
-0.6
Post boil Volume
28
112
Going into fermentor
28
112
Total:
36.91
147.6
Equipment Profile Used:
System Default
"Irish Pecan Stout" Irish Stout beer recipe by Kelly Green. All Grain, ABV 4.58%, IBU 32.47, SRM 40.72, Fermentables: (Finest Maris Otter, Flaked Barley, Roasted Barley, Chocolate Malt) Hops: (Columbus) Other: (Pecans, Chalk, Gypsum)