Irish Pecan Stout - Beer Recipe - Brewer's Friend

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Irish Pecan Stout

152 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kelly Green
No Chill: 10 minute extended hop boil time
Hop Utilization: 75%
Calories: 152 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday November 16th 2021
11.5 °P
2.9 °P
4.6%
32.5
40.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Crisp Malting - Finest Maris Otter27 lb Finest Maris Otter 38 3 59.7%
10.50 lb Flaked Barley10.5 lb Flaked Barley 32 2.2 23.2%
5.25 lb Proximity - Roasted Barley5.25 lb Roasted Barley 33 475 11.6%
2.50 lb Proximity - Chocolate Malt2.5 lb Chocolate Malt 32 350 5.5%
45.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.82 oz Columbus3.82 oz Columbus Hops Pellet 15 Boil at 201 °F 60 min 32.47 100%
3.82 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.24 lb Pecans Flavor Secondary 0 min.
30 g Chalk Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 gal Infusion -- 155 °F --
17.4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.64 gal (118.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.64 gal (70.57 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.89 gal (75.57 qt). Suggest reducing strike water volume to 8.38 gal (33.52 qt) and adding 6.89 gal (27.57 qt) sparge/top-off. 15.27 61.1  
Strike water volume at mash thickness of 1.35 qt/lb 15.27 61.1  
Mash volume with grains 18.89 75.6  
Grain absorption losses -5.66 -22.6  
Remaining sparge water volume (equipment estimates 20.28 g | 81.1 qt) 21.63 86.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.64 g | 118.6 qt) 31 124  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 28 112  
Going into fermentor 28 112  
Total: 36.91 147.6
Equipment Profile Used: System Default
"Irish Pecan Stout" Irish Stout beer recipe by Kelly Green. All Grain, ABV 4.58%, IBU 32.47, SRM 40.72, Fermentables: (Finest Maris Otter, Flaked Barley, Roasted Barley, Chocolate Malt) Hops: (Columbus) Other: (Pecans, Chalk, Gypsum)
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  • Last Updated: 2021-11-16 14:12 UTC