Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

228 calories 24.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dario
Hop Utilization: 99%
Calories: 228 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Tuesday November 16th 2021
1.049
1.013
4.7%
26.9
11.3
5.6
13.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.5 kg Maris Otter Pale Ale Malt 1.54 € / kg
5.39 € 		38 2.65 41.7%
3 kg Dingemans - Belgian Pilsner Malt3 kg Belgian Pilsner Malt 1.04 € / kg
3.12 € 		37 1.6 35.7%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 11.9%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 6%
0.40 kg Bestmalz - BEST Caramel Pils0.4 kg BEST Caramel Pils 37 2.43 4.8%
8.40 kg / 8.51 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.6 Boil 60 min 16.61 16.7%
60 g Hallertau Saphir60 g Hallertau Saphir Hops 0.05 € / g
2.87 € 		Pellet 4.3 Boil 20 min 10.3 50%
40 g Hallertau Saphir40 g Hallertau Saphir Hops 0.05 € / g
1.91 € 		Pellet 4.3 Hop Stand at 75 °C 20 min 33.3%
120 g / 4.78 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.18 L Strike 68 °C 63 °C 30 min
Sparge 63 °C 68 °C 30 min
23.22 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 22.7
Mash volume with grains 28.2
Grain absorption losses -8.4
Remaining sparge water volume 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 37.9 L) 40
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 39.8
Total: 53.3  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Dario. All Grain, ABV 4.73%, IBU 26.91, SRM 11.27, Fermentables: ( Maris Otter Pale Ale Malt, Belgian Pilsner Malt, BEST Munich, CaraAroma, BEST Caramel Pils) Hops: (Magnum, Hallertau Saphir) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 12:51 UTC