El Camino Vienna Lager for canning 2021-11-16/1 - Beer Recipe - Brewer's Friend

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El Camino Vienna Lager for canning 2021-11-16/1

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Álvaro Hernández
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday November 16th 2021
1.057
1.011
6.1%
27.6
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
133 kg Intermalta - Malta Viena (Vienna Malt)133 kg Malta Viena (Vienna Malt) 36 14.51 89%
12.50 kg Intermalta - Malta Pilsen Caramelo12.5 kg Malta Pilsen Caramelo 36 9.18 8.4%
4 kg Rice Hulls4 kg Rice Hulls 0 2.7%
149.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 12.9 Boil 60 min 16.58 20.7%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 30 min 3.75 20.7%
200 g Perle200 g Perle Hops Pellet 6.9 Boil 30 min 4.54 13.8%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.8 Boil at 100 °C 10 min 1.77 20.7%
350 g Hallertau Mittelfruh350 g Hallertau Mittelfruh Hops Pellet 3.8 Whirlpool at 95 °C 15 min 0.91 24.1%
1,450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Lactic acid Water Agt Mash 0 min.
75 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
35 g Epsom Salt Water Agt Mash 0 min.
60 g Gypsum Water Agt Mash 0 min.
30 g Table Salt Water Agt Mash 0 min.
30 g Whirlfloc Fining Boil 10 min.
 
Yeast
AEB - Fermolager W
Amount:
500 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 12004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
523.25 L Infusion 55 °C 55 °C 10 min
65 °C 65 °C 50 min
72 °C 72 °C 10 min
Strike 78 °C 78 °C 5 min
250 L Batch Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 582.95 L. Suggest reducing initial water volume to 45.4 L and adding 537.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 621.92 L 523.3
Strike water volume at mash thickness of 3.5 L/kg 523.3
Mash volume with grains 621.9
Grain absorption losses -149.5
Remaining sparge water volume (equipment estimates 210.1 L) 307.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 583 L) 680
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume (equipment estimates 571.8 L) 650
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 648.3 L) 570
Total: 830.4  
Equipment Profile Used: System Default
"El Camino Vienna Lager for canning 2021-11-16/1" Vienna Lager beer recipe by Álvaro Hernández. All Grain, ABV 6.06%, IBU 27.56, SRM 16.54, Fermentables: (Malta Viena (Vienna Malt), Malta Pilsen Caramelo, Rice Hulls) Hops: (Magnum, Hallertau Mittelfruh, Perle) Other: (Lactic acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Whirlfloc)
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  • Last Updated: 2021-11-16 13:40 UTC