Dunkel Christmas - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkel Christmas

231 calories 21.4 g 0.5 L
brewer logo
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 0.5L)
Carbs: 21.4 g (Per 0.5L)
Created: Tuesday November 16th 2021
1.050
1.010
5.3%
22.1
27.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Munich Dark 20L3.25 kg Munich Dark 20L 34 20 85.5%
0.05 kg Weyermann - Carafa Special Type III0.05 kg Carafa Special Type III 29.9 525 1.3%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 5.3%
0.20 kg Castle Malting - Château Arome0.2 kg Château Arome 34.4 39.8 5.3%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12.9 Boil 60 min 19.83 28.6%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.3 Boil 5 min 2.3 71.4%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Protafloc Fining Boil 15 min.
15 g Sweet Orange Peel Flavor Boil 5 min.
15 g Bitter Orange Peel Flavor Boil 5 min.
1 each Cinnamon stick Spice Boil 1 min.
1 each Clove Spice Boil 1 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.14 bar       Temp: 9 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.77 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 25.7
Mash volume with grains (equipment estimates 28 L) 28.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 25.7  
Equipment Profile Used: System Default
"Dunkel Christmas" Munich Dunkel beer recipe by kga. BIAB, ABV 5.33%, IBU 22.12, SRM 26.99, Fermentables: (Munich Dark 20L, Carafa Special Type III, Special B, Château Arome, Flaked Barley) Hops: (Magnum, Saaz) Other: (Protafloc, Sweet Orange Peel, Bitter Orange Peel, Cinnamon stick, Clove)
Last Updated and Sharing
 
291
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 13:29 UTC