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Single

201 calories 16.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 201 calories (Per 0.5L)
Carbs: 16.9 g (Per 0.5L)
Created: Tuesday November 16th 2021
1.044
1.007
4.9%
31.9
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 92.6%
0.20 kg Dingemans - Aromatic Malt0.2 kg Aromatic Malt 36.3 19 7.4%
2.70 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Crystal28 g Crystal Hops Pellet 4 Boil 30 min 21.69 50%
28 g Yakima Chief Hops - Crystal28 g Crystal Hops Pellet 4 Boil 10 min 10.23 50%
56 g / ₩ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 70 °C 65 °C 60 min
65 °C 78 °C 10 min
14 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 16.3 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 29.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12 L) 20.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.4 L) 12
Total: 33  
Equipment Profile Used: System Default
"Single" Trappist Single beer recipe by Jaeho Park. All Grain, ABV 4.87%, IBU 31.92, SRM 4.65, Fermentables: (Pilsner, Aromatic Malt) Hops: (Crystal)
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  • Last Updated: 2024-08-16 06:22 UTC