Wai-iti smash
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Wai-iti8 g Wai-iti Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
17.75 |
33.3% |
8 g |
Wai-iti8 g Wai-iti Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
13.64 |
33.3% |
8 g |
Wai-iti8 g Wai-iti Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
3.54 |
33.3% |
24 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 g |
Wai-iti (Pellet) 24 g Wai-iti (Pellet) Hops |
|
34.93 |
99.9% |
24 g
/ $ 0.00
|
Priming
Method: sucrose
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Infusion |
72 °C |
65 °C |
60 min |
2.5 L |
|
Sparge |
65 °C |
65 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 12.8 L)
|
9.5 |
Mash volume with grains (equipment estimates 13.5 L)
|
10.2 |
Grain absorption losses
|
-1.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
7.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Volume into fermentor
|
5 |
Total:
|
9.5
|
Equipment Profile Used: |
System Default |
"Wai-iti smash" No Profile Selected beer recipe by Prodomenos. BIAB, ABV 5.65%, IBU 34.92, SRM 4.24, Fermentables: (Maris Otter Pale Ale) Hops: (Wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-16 09:44 UTC