Blind Spot - Beer Recipe - Brewer's Friend

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Blind Spot

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday November 16th 2021
1.054
1.010
5.7%
91.6
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg American - Pilsner10 kg Pilsner 37 3.31 76.3%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 4.19 7.6%
1 kg United Kingdom - Amber1 kg Amber 32 70.55 7.6%
1 kg United Kingdom - Extra Dark Crystal 120L1 kg Extra Dark Crystal 120L 33 318.73 7.6%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 1399.5 0.8%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil 75 min 21.54 33.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 30 min 34.05 33.3%
100 g BSG - Idaho 7100 g Idaho 7 Hops Pellet 14.1 Boil 15 min 36.05 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 74 °C 68 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.63 L. Suggest reducing initial water volume to 45.4 L and adding 13.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.65 L. Suggest reducing initial strike volume to 36.75 L and adding 37.25 L sparge/top-off. 74
Strike water volume (equipment estimates 72.6 L) 74
Mash volume with grains (equipment estimates 81.3 L) 82.6
Grain absorption losses -13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 50
Total: 74  
Equipment Profile Used: System Default
 
Notes

O.G.1.070 achieved and then 10 lit water added prior to fermentation to bring gravity down to 1.050.
F.G 1.018 prior to kegging.

IBU 's high in calculation.It appeared lower in beer.Suspect older hops&lower utilisation .

Very nice beer!Keeper!

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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 05:31 UTC