Mao jan to suk - Beer Recipe - Brewer's Friend

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Mao jan to suk

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday November 16th 2021
1.076
1.018
7.7%
45.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb US - Pale 2-Row4.8 lb Pale 2-Row 37 1.8 60%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 27.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 214 °F 10 min 10.6 11.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 3.73 5.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 5 min 12.7 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 63 °F 4 min 4.75 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 63 °F 4 min 13.81 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 63 °F 4 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 63 °F 4 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.59 psi       Temp: 62.1 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt Infusion 154 °F 151 °F 60 min
5.3 qt Batch Sparge 172 °F 172 °F 10 min
Starting Grain Temp: 150.8 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 1.96 g | 7.9 qt) 1.15 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.21 g | 16.9 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.6 10.4  
Going into fermentor 2.6 10.4  
Total: 4.65 18.6
Equipment Profile Used: System Default
"Mao jan to suk" American IPA beer recipe by Anonymous. All Grain, ABV 7.66%, IBU 45.59, SRM 5.12, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley) Hops: (Amarillo, Citra, Mosaic, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 05:27 UTC