Russian Imperial Stout Redux - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Russian Imperial Stout Redux

388 calories 37.2 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 97%
Calories: 388 calories (Per 16oz)
Carbs: 37.2 g (Per 16oz)
Created: Tuesday November 16th 2021
1.116
1.026
11.9%
29.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 46.8%
1.75 lb German - Vienna1.75 lb Vienna 37 4 7.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.4%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.1%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 23.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 90 min 20.91 50%
1 oz BSG - Willamette1 oz Willamette Hops Pellet 3.8 Boil 30 min 6.34 25%
1 oz BSG - Willamette1 oz Willamette Hops Pellet 3.8 Whirlpool 0 min 2.59 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 10 min.
2 tsp Yeast Nutrient Other Boil 5 min.
4 oz Cacao Nibs Flavor Primary 4 days
3 each Vanilla Beans Flavor Primary 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Lyndhurst, OH Water Profile Dec 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 40 40 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.19 gal Strike 156 °F 152 °F 60 min
1.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.14 g | 16.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Russian Imperial Stout Redux" Imperial Stout beer recipe by PunchYouInTheIPA. All Grain, ABV 11.86%, IBU 29.85, SRM 50, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Chocolate, Roasted Barley, Midnight Wheat Malt, Caramel / Crystal 120L, Maris Otter Pale, Flaked Oats) Hops: (Willamette) Other: (Whirlfloc tablet, Yeast Nutrient, Cacao Nibs, Vanilla Beans, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
1,047
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-17 15:30 UTC