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Test

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday November 16th 2021
1.067
1.017
6.6%
0.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 83.3%
1.40 lb Briess - Extra Special Malt1.4 lb Extra Special Malt 33.5 130 8.3%
1.40 lb American - Caramel / Crystal 40L1.4 lb Caramel / Crystal 40L 34 40 8.3%
16.80 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.35 29.4  
Mash volume with grains 8.69 34.8  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 10 40  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 7 g | 28 qt) 9 36  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9 g | 36 qt) 7 28  
Total: 12.35 49.4
Equipment Profile Used: System Default
"Test" Foreign Extra Stout beer recipe by Anonymous. All Grain, ABV 6.61%, IBU 0, SRM 19.22, Fermentables: (Maris Otter Pale, Extra Special Malt, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 01:22 UTC