Fred and Josh's Tripel - Beer Recipe - Brewer's Friend

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Fred and Josh's Tripel

336 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday November 16th 2021
1.103
1.008
12.5%
23.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Dingemans - Belgian Pilsner Malt25 lb Belgian Pilsner Malt 37 1.6 58.1%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 23.3%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.7%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.7%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 2.3%
1 lb German - Carapils1 lb Carapils 35 1.3 2.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 4.7%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 6.86 18.2%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 9.61 36.4%
0.50 oz triumph0.5 oz triumph Hops Pellet 10 Boil 30 min 5.27 9.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 1.92 36.4%
5.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 gal Infusion 159 °F 148 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.76 gal (71.04 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 5.76 gal (23.04 qt) sparge/top-off. 14.8 59.2  
Strike water volume at mash thickness of 1.6 qt/lb 14.8 59.2  
Mash volume with grains 17.76 71  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 6.6 26.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 21.4 85.6
Equipment Profile Used: System Default
"Fred and Josh's Tripel" Belgian Tripel beer recipe by Backstory Brewing. All Grain, ABV 12.48%, IBU 23.66, SRM 10.88, Fermentables: (Belgian Pilsner Malt, Pale 2-Row, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Sugar - Clear/Blond (0L), Aromatic Malt, Carapils, Cane Sugar) Hops: (East Kent Goldings, Saaz, triumph)
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  • Last Updated: 2021-11-16 00:38 UTC