Strata Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strata Kolsch

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Beagle Brew
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday November 15th 2021
Similar Recipes

Kolsch - David Heath

by ColinChurchward

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 24

1.051
1.012
5.1%
29.8
3.3
5.8
31.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt $ 3.59 / kg
$ 1.80 		38.8 2.13 10.5%
4 kg Malteurop - Pilsen Malt4 kg Pilsen Malt 37.44 1.7 84.2%
0.25 kg Rice Hulls0.25 kg Rice Hulls $ 3.99 / kg
$ 1.00 		0 0 5.3%
4.75 kg / $ 2.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Strata (15.5 AA) / 50 Grams10 g Yakima Valley Hops - Strata (15.5 AA) / 50 Grams Hops $ 0.09 / g
$ 0.88 		Pellet 15.5 Boil 30 min 15.39 7.1%
10 g Yakima Valley Hops - Strata (15.5 AA) / 50 Grams10 g Yakima Valley Hops - Strata (15.5 AA) / 50 Grams Hops $ 0.09 / g
$ 0.88 		Pellet 15.5 Boil 15 min 9.94 7.1%
20 g Yakima Valley Hops - Strata (15.5 AA) / 50 Grams20 g Yakima Valley Hops - Strata (15.5 AA) / 50 Grams Hops $ 0.09 / g
$ 1.76 		Pellet 15.5 Whirlpool at 80 °C 20 min 4.43 14.3%
100 g Yakima Valley Hops - Strata (15.5 AA) / 50 Grams100 g Yakima Valley Hops - Strata (15.5 AA) / 50 Grams Hops $ 0.09 / g
$ 8.78 		Pellet 15.5 Dry Hop Day 3 71.4%
140 g / $ 12.29
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
$ 15.95 / each
$ 15.95
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 15.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney Water - Willoughby (Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
16 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 21
Total: 35.7  
Equipment Profile Used: System Default
"Strata Kolsch" Kölsch beer recipe by Beagle Brew. All Grain, ABV 5.09%, IBU 29.75, SRM 3.26, Fermentables: ( Wheat Malt, Pilsen Malt, Rice Hulls) Hops: (Yakima Valley Hops - Strata (15.5 AA) / 50 Grams)
Last Updated and Sharing
 
577
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-28 03:03 UTC