Shed - Beer Recipe - Brewer's Friend

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Shed

261 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 98%
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday November 15th 2021
1.079
1.015
8.4%
43.1
26.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 78.2%
1 lb Brown Malt1 lb Brown Malt 34 90.36 6%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 6%
8 oz Origin Malt - C408 oz C40 34.5 40 3%
8 oz Origin Malt - C908 oz C90 34 90 3%
8 oz American - Chocolate8 oz Chocolate 29 350 3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.8%
266 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 43.12 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.63 qt). Suggest reducing initial water volume to 10.67 gal (42.68 qt) and adding 0.16 gal (0.63 qt) sparge/top-off. 10.83 43.3  
Total strike volume 10.83 43.3  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.08 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.96 g | 27.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.83 43.3
Equipment Profile Used: System Default
"Shed" British Strong Ale beer recipe by Poletrain. BIAB, ABV 8.37%, IBU 43.12, SRM 26.93, Fermentables: (Pale Ale, Brown Malt, Victory Malt, C40, C90, Chocolate, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 11:37 UTC