Shed - Beer Recipe - Brewer's Friend

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Shed

248 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 98%
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday November 15th 2021
1.075
1.017
7.6%
39.9
30.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 45.5%
8 lb Avangard - Munich Dark8 lb Munich Dark 37.1 12 36.4%
2 lb Brown Malt2 lb Brown Malt 34 90.36 9.1%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 4.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.3%
8 oz American - Chocolate8 oz Chocolate 29 350 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 18.98 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 10.45 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 10.45 25%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.76 gal (55.04 qt). Suggest reducing initial water volume to 10.24 gal (40.96 qt) and adding 1.76 gal (7.04 qt) sparge/top-off. 12 48  
Total strike volume 12 48  
Mash volume with grains 13.76 55  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 7.35 g | 29.4 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 12 48
Equipment Profile Used: System Default
"Shed" British Strong Ale beer recipe by Poletrain. BIAB, ABV 7.6%, IBU 39.87, SRM 30.77, Fermentables: (Maris Otter Pale, Munich Dark, Brown Malt, Victory Malt, Caramel / Crystal 120L, Chocolate) Hops: (Cascade, Saaz)
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  • Last Updated: 2024-11-29 03:13 UTC