Iga - Beer Recipe - Brewer's Friend

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Iga

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday November 15th 2021
1.051
1.012
5.1%
84.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Weyermann - BIOLAND Pilsner Malt (Organic)1.2 kg BIOLAND Pilsner Malt (Organic) 29 2.8 100%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 84.33 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 kg Grape Other Primary 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Steeping 77 °C 20 °C 480 min
1.5 L Decoction 78 °C 67 °C 10 min
2.5 L Strike 65 °C 67 °C 60 min
Starting Mash Thickness: 2.08 L/kg
Starting Grain Temp: 77 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 2.5
Mash volume with grains 3.3
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9.4 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 8.1  
Equipment Profile Used: System Default
"Iga" Spice, Herb, or Vegetable Beer recipe by Brewer #367175. All Grain, ABV 5.06%, IBU 84.33, SRM 5.67, Fermentables: (BIOLAND Pilsner Malt (Organic)) Hops: (Target) Other: (Grape)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 22:32 UTC