Lucky Jack - Beer Recipe - Brewer's Friend

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Lucky Jack

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stangabogan
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday November 15th 2021
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.048
1.009
5.2%
33.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 kg American - Pilsner9.9 kg Pilsner 37 1.8 87.6%
0.70 kg American - Caramel / Crystal 10L0.7 kg Caramel / Crystal 10L 35 10 6.2%
0.70 kg Castle Malting - Château Cara Gold0.7 kg Château Cara Gold 34 45 6.2%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Leaf/Whole 8.2 Boil 60 min 15.97 19%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.76 19%
60 g Chinook60 g Chinook Hops Leaf/Whole 13 Boil 5 min 7.57 28.6%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 5 min 3.2 14.3%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 19%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 34.9 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 67.2  
Equipment Profile Used: System Default
"Lucky Jack" American Pale Ale beer recipe by Stangabogan. All Grain, ABV 5.15%, IBU 33.5, SRM 6.94, Fermentables: (Pilsner, Caramel / Crystal 10L, Château Cara Gold) Hops: (Perle, Cascade, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 22:37 UTC