Punakampela verstas-edition - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Punakampela verstas-edition

222 calories 21 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Monday November 15th 2021
Similar Recipes

IRISH RED ALE

by El Día de la Cerveza

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 26

1.048
1.010
5.0%
24.2
14.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 68.3%
800 g Finland - Vienna Malt800 g Vienna Malt 36 3 18.2%
280 g DE - Carapils280 g Carapils 35 1.3 6.4%
250 g Simpsons - Crystal Medium250 g Crystal Medium 33 65.01 5.7%
60 g Belgian - Roasted Barley60 g Belgian - Roasted Barley 30 575 1.4%
4,390 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Target17 g Target Hops Pellet 12.5 Boil 30 min 22.03 45.9%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 2.2 27%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 27%
37 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
HSY Vanhakaupunki 4/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.2 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 27.3  
Equipment Profile Used: System Default
"Punakampela verstas-edition" Irish Red Ale beer recipe by dronir. All Grain, ABV 4.99%, IBU 24.23, SRM 14.32, Fermentables: (Maris Otter Pale, Vienna Malt, Carapils, Crystal Medium, Belgian - Roasted Barley) Hops: (Target, Fuggles)
Last Updated and Sharing
 
292
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-26 18:18 UTC
  • Snapshot Created: 2021-11-15 21:38 UTC
  • Link To Parent Recipe