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PQ

292 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 75 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.36 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Monday November 15th 2021
1.095
1.017
10.2%
33.4
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g The Swaen - Blackswaen Honey Biscuit750 g Blackswaen Honey Biscuit 37 30 17%
2,500 g The Swaen - Swaen Pilsner2500 g Swaen Pilsner 38 2 56.8%
375 g Thomas Fawcett - Pale Crystal Malt375 g Pale Crystal Malt 34 23 8.5%
50 g Thomas Fawcett - Dark Crystal Malt II50 g Dark Crystal Malt II 33 120 1.1%
350 g Flaked Oats350 g Flaked Oats 33 2.2 8%
300 g Brown Sugar300 g Brown Sugar - (late boil kettle addition) 45 15 6.8%
75 g Lactose (Milk Sugar)75 g Lactose (Milk Sugar) - (late fermenter addition) 41 1 1.7%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 33.43 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g raspberries Flavor Whirlpool 3 min.
20 g strawberries Flavor Whirlpool 3 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 37.5 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Steeping 44 °C 44 °C 10 min
14 L Strike 62 °C 62 °C 60 min
14 L Steeping 71 °C 71 °C 20 min
4 L Sparge -- 85 °C 1 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.7
Mash volume with grains 17.3
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 6.2 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 17.3  
Equipment Profile Used: System Default
"PQ" American Strong Ale beer recipe by Jeffreyvb. All Grain, ABV 10.23%, IBU 33.43, SRM 20.01, Fermentables: (Blackswaen Honey Biscuit, Swaen Pilsner, Pale Crystal Malt, Dark Crystal Malt II, Flaked Oats, Brown Sugar, Lactose (Milk Sugar)) Hops: (Chinook) Other: (raspberries, strawberries)
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  • Last Updated: 2024-06-28 14:19 UTC