Trappist Single - Beer Recipe - Brewer's Friend

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Trappist Single

326 calories 31.1 g 750 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 120 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 326 calories (Per 750ml)
Carbs: 31.1 g (Per 750ml)
Created: Monday November 15th 2021
1.047
1.010
4.9%
45.1
3.4
5.4
29.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.32 kg Gladfield - German Pilsner Malt4.32 kg German Pilsner Malt $ 2.56 / kg
$ 11.06 		37.3 2.03 90%
0.48 kg Gladfield - Chit Wheat0.48 kg Chit Wheat $ 5.95 / kg
$ 2.86 		15.2 1.69 10%
4.80 kg / $ 13.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.6 First Wort 0 min 38.14 25%
60 g Motueka60 g Motueka Hops Pellet 7 Hop Stand at 95 °C 20 min 7 75%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.20 g Epsom Salt Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Abbey Ale C OYL-018
Amount:
1 Each
Cost:
$ 15.95 / each
$ 15.95
Attenuation (custom):
80%
Flocculation:
Medium-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 15.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.98 bar       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Cardinia Reservoir, Melbourne, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 1 40 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike -- 62 °C --
Temperature -- 62 °C 40 min
Temperature -- 68 °C 20 min
Temperature -- 75 °C 10 min
14.2 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.87 L. Suggest reducing initial strike volume to 42.23 L and adding 0.47 L sparge/top-off. 42.7
Strike water volume (equipment estimates 41.5 L) 42.7
Mash volume with grains (equipment estimates 44.7 L) 45.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 37
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.3 L) 28
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.7 L) 24
Total: 42.7  
Equipment Profile Used: System Default
"Trappist Single" Trappist Single beer recipe by ppeterson. BIAB, ABV 4.87%, IBU 45.14, SRM 3.41, Fermentables: ( German Pilsner Malt, Chit Wheat) Hops: (Magnum, Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 22:54 UTC