Jack-O-Lantern Ale 1.4 - Beer Recipe - Brewer's Friend

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Jack-O-Lantern Ale 1.4

197 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob F
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday November 15th 2021
1.059
1.019
5.3%
29.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 86.3%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 3.9%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.9%
4 oz American - Special Roast4 oz Special Roast 33 50 2%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.2 Boil 60 min 28.96 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Cinnamon Spice Boil 2 min.
0.40 tsp Ginger Spice Boil 2 min.
0.25 tsp Allspice Spice Boil 2 min.
0.25 tsp Nutmeg Spice Boil 2 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.46 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.46 17.9  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

1.4 litre starter 4.9 oz DME stir plate
was going to add older yeast to the fermentor but decided against it

starter 11/16 AM.....Brew 11/17

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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 16:03 UTC