MIDDAY Hazy - Beer Recipe - Brewer's Friend

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MIDDAY Hazy

123 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2059 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday November 15th 2021
1.037
1.012
3.3%
18.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Gladfield - German Pilsener Malt150 kg German Pilsener Malt 36.3 2.03 42.9%
50 kg Gladfield - Big O, Malted Oats50 kg Big O, Malted Oats 27.5 2.28 14.3%
25 kg Gladfield - Vienna Malt25 kg Vienna Malt 37.4 3.45 7.1%
25 kg Gladfield - Gladiator Malt25 kg Gladiator Malt 37.3 5.08 7.1%
25 kg Gladfield - Maltodextrin25 kg Maltodextrin 34.5 3 7.1%
25 kg Gladfield - Wheat Malt25 kg Wheat Malt 38.8 2.13 7.1%
25 kg Gladfield - Harraways Flaked Wheat25 kg Harraways Flaked Wheat 35.4 1.6 7.1%
25 kg Gladfield - Rolled Oats (harraway's)25 kg Rolled Oats (harraway's) 32.2 1.62 7.1%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,000 g Simcoe4000 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 15 min 9.15 50%
4,000 g Nelson Sauvin4000 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 15 min 9 50%
8,000 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2045.7 L. Suggest reducing initial water volume to 45.4 L and adding 2000.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 702 L 487.5
Strike water volume at mash thickness of 1.5 L/kg 487.5
Mash volume with grains 702
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 1866.3 L) 1920.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.8
Pre boil volume (equipment estimates 2045.7 L) 2100
Boil off losses -5.7
Post boil Volume (equipment estimates 2040 L) 2059
Hops absorption losses (whirlpool, hop stand) -40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2019 L) 2000
Total: 2408.1  
Equipment Profile Used: System Default
"MIDDAY Hazy" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 3.26%, IBU 18.15, SRM 3.53, Fermentables: (German Pilsener Malt, Big O, Malted Oats, Vienna Malt, Gladiator Malt, Maltodextrin, Wheat Malt, Harraways Flaked Wheat, Rolled Oats (harraway's)) Hops: (Simcoe, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-08 07:53 UTC