MIDDAY Hazy
123 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4,000 g |
Simcoe4000 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 90 °C
|
15 min |
9.15 |
50% |
4,000 g |
Nelson Sauvin4000 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 90 °C
|
15 min |
9 |
50% |
8,000 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2045.7 L. Suggest reducing initial water volume to 45.4 L and adding 2000.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 702 L
|
487.5 |
Strike water volume at mash thickness of 1.5 L/kg
|
487.5 |
Mash volume with grains
|
702 |
Grain absorption losses
|
-325 |
Remaining sparge water volume (equipment estimates 1866.3 L)
|
1920.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
17.8 |
Pre boil volume (equipment estimates 2045.7 L)
|
2100 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 2040 L)
|
2059 |
Hops absorption losses (whirlpool, hop stand)
|
-40 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 2019 L)
|
2000 |
Total:
|
2408.1
|
Equipment Profile Used: |
System Default |
"MIDDAY Hazy" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 3.26%, IBU 18.15, SRM 3.53, Fermentables: (German Pilsener Malt, Big O, Malted Oats, Vienna Malt, Gladiator Malt, Maltodextrin, Wheat Malt, Harraways Flaked Wheat, Rolled Oats (harraway's)) Hops: (Simcoe, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-08 07:53 UTC