Root Beer Porter - Beer Recipe - Brewer's Friend

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Root Beer Porter

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karma Mann
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday November 15th 2021
1.061
1.010
6.7%
21.9
39.8
5.7
22.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Mild5 lb Mild $ 1.59 / lb
$ 7.95 		37 3 40.8%
2 lb US - bonland munich2 lb bonland munich $ 1.79 / lb
$ 3.58 		35.9 10 16.3%
2 lb Torrified Wheat2 lb Torrified Wheat $ 1.89 / lb
$ 3.78 		36 2 16.3%
0.25 lb Briess - Blackprinz Malt0.25 lb Blackprinz Malt $ 2.19 / lb
$ 0.55 		25 500 2%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam $ 2.09 / lb
$ 0.52 		34.5 2.2 2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
0.75 lb American - Midnight Wheat Malt0.75 lb American - Midnight Wheat Malt $ 2.12 / lb
$ 1.59 		33 550 6.1%
1 lb American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L 35 20 8.2%
12.25 lbs / $ 17.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13 Boil 60 min 7.85 17.9%
23 g Barth-Haas - Mt. Hood23 g Mt. Hood Hops Pellet 5.5 Boil 45 min 14.02 82.1%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Deer Park Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 120 °F 148 °F 60 min
1 gal Sparge 170 °F 170 °F --
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Root Beer Porter" Robust Porter beer recipe by Karma Mann. All Grain, ABV 6.68%, IBU 21.87, SRM 39.77, Fermentables: ( Mild, bonland munich, Torrified Wheat, Blackprinz Malt, Carafoam, Flaked Oats, American - Midnight Wheat Malt, American - Caramel / Crystal 20L) Hops: (Magnum, Mt. Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 22:55 UTC