Julebordspils - Beer Recipe - Brewer's Friend

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Julebordspils

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Endre - Norway
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday November 15th 2021
1.046
1.011
4.6%
31.7
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 89.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.6%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 2.8%
0.20 kg Viking - Colorado Honey Malt0.2 kg Colorado Honey Malt 35 6 2.2%
8.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 12 Boil 60 min 27.66 58.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 25 min 4.01 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
55 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.85 L. Suggest reducing initial water volume to 45.4 L and adding 5.45 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.4
Mash volume with grains 28.3
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 38.3 L) 39.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 42 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 42
Total: 61.9  
Equipment Profile Used: System Default
"Julebordspils" Kölsch beer recipe by Endre - Norway. All Grain, ABV 4.62%, IBU 31.67, SRM 3.86, Fermentables: (Bohemian Pilsner, Wheat Malt, CaraHell, Colorado Honey Malt) Hops: (Magnum, Saaz) Other: (Lactic acid)
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  • Last Updated: 2021-11-25 20:06 UTC