Starterwürze - Beer Recipe - Brewer's Friend

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Starterwürze

199 calories 19.9 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 1 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 199 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Monday November 15th 2021
1.043
1.010
4.4%
0.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g American - Pilsner200 g Pilsner 37 1.8 100%
200 g / CHF 0.00
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 L Strike 69 °C 66 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 1.2
Mash volume with grains 1.3
Grain absorption losses -0.2
Remaining sparge water volume 0.9
Mash Lauter Tun losses -0.9
Pre boil volume 1
Boil off losses  
Post boil Volume 1
Going into fermentor 1
Total: 2.1  
Equipment Profile Used: System Default
"Starterwürze" No Profile Selected beer recipe by homebrewer666. All Grain, ABV 4.36%, IBU 0, SRM 3.17, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 17:52 UTC