belgian dubbel sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

belgian dubbel sour

212 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 210 gallons (ending kettle volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: null
Calories: 212 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday November 15th 2021
15.8 °P
3.3 °P
6.8%
15.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Crisp Malting - Finest Maris Otter330 lb Finest Maris Otter 38 3 81.5%
25 lb Canada Malting - MUNICH MALT25 lb MUNICH MALT 37.3 10.5 6.2%
25 lb Simpsons - Crystal Extra Dark25 lb Crystal Extra Dark 31.7 178.56 6.2%
25 lb Simpsons - Amber Malt25 lb Amber Malt 31.8 20.8 6.2%
405 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz CTZ12 oz CTZ Hops Pellet 15.5 Boil 60 min 15.05 100%
12 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 211.95 gal (847.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 199.95 gal (799.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 179.21 gal (716.85 qt) 146.81 587.3  
Strike water volume at mash thickness of 1.45 qt/lb 146.81 587.3  
Mash volume with grains 179.21 716.9  
Grain absorption losses -50.63 -202.5  
Remaining sparge water volume 121.06 484.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 211.95 g | 847.8 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 215.05 g | 860.2 qt) 210 840  
Estimated amount in fermentor 210 840  
Total: 267.88 1071.5
Equipment Profile Used: System Default
"belgian dubbel sour" Belgian Dubbel beer recipe by null. All Grain, ABV 6.78%, IBU 15.05, SRM 15.27, Fermentables: (Finest Maris Otter, MUNICH MALT, Crystal Extra Dark, Amber Malt) Hops: (CTZ)
Last Updated and Sharing
 
386
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-15 16:43 UTC