Brown Ale v4 - Beer Recipe - Brewer's Friend

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Brown Ale v4

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday November 15th 2021
1.060
1.012
6.3%
34.4
19.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 88.9%
0.25 kg Crisp Malting - Pale Chocolate0.25 kg Pale Chocolate 32.7 220 3.7%
0.20 kg American - Victory0.2 kg Victory 34 28 3%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 4.4%
6.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ahtanum (6 AA)10 g Ahtanum (6 AA) Hops Pellet 11.3 Boil 30 min 9.67 10.5%
25 g Ahtanum (6 AA)25 g Ahtanum (6 AA) Hops Pellet 11.3 Boil 15 min 15.61 26.3%
60 g Ahtanum (6 AA)60 g Ahtanum (6 AA) Hops Pellet 11.3 Whirlpool at 79 °C 20 min 9.14 63.2%
95 g / £ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 66 °C 66 °C 60 min
8 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.2
Mash volume with grains (equipment estimates 21.4 L) 22.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Brown Ale v4" American Brown Ale beer recipe by MrHay. All Grain, ABV 6.26%, IBU 34.41, SRM 19.93, Fermentables: (Finest Maris Otter, Pale Chocolate, Victory, Crystal 140L) Hops: (Ahtanum (6 AA))
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  • Last Updated: 2022-02-03 17:32 UTC