Canadian Whiskey - Beer Recipe - Brewer's Friend

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Canadian Whiskey

370 calories 44.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3500 liters (ending kettle volume)
Pre Boil Size: 3500 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 370 calories (Per 330ml)
Carbs: 44.8 g (Per 330ml)
Created: Monday November 15th 2021
1.117
1.040
10.1%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
226.80 kg Gambrinus - Wheat Malt226.8 kg Wheat Malt 35.9 2 14.7%
453.60 kg Briess - Rye Malt453.6 kg Rye Malt 36.8 3.7 29.3%
550 kg Rahr - Pale Ale550 kg Pale Ale 36.34 3.5 35.5%
317.52 kg Flaked Corn317.52 kg Flaked Corn 40 0.5 20.5%
1,547.92 kg / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33598 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2321.88 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3505.7 L. Suggest reducing initial water volume to 45.4 L and adding 3460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3343.51 L 2321.9
Strike water volume at mash thickness of 1.5 L/kg 2321.9
Mash volume with grains 3343.5
Grain absorption losses -1547.9
Remaining sparge water volume 2726.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3505.7 L) 3500
Boil off losses -5.7
Post boil volume (equipment estimates 3494.3 L) 3500
Estimated amount in fermentor 3500
Total: 5048.8  
Equipment Profile Used: System Default
"Canadian Whiskey" No Profile Selected beer recipe by workpress. All Grain, ABV 10.11%, IBU 0, SRM 7.27, Fermentables: (Wheat Malt, Rye Malt, Pale Ale, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-26 12:00 UTC