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Blond Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday November 15th 2021
1.047
1.009
5.1%
20.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Maltear - Pilsener80 kg Pilsener 38 2 72.1%
15 kg Dingemans - Munich MD15 kg Munich MD 36.5 6.3 13.5%
8 kg Dingemans - Biscuit8 kg Biscuit 34.5 22 7.2%
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 4.5%
3 kg Rice Hulls3 kg Rice Hulls 0 0 2.7%
111 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Bravo200 g Bravo Hops Pellet 14.5 First Wort at 90 °C 0 min 17.23 40%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil at 110 °C 15 min 2.68 40%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Hop Stand at 90 °C 60 min 0.5 20%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 73 °C 67 °C 60 min
450 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.7 L. Suggest reducing initial water volume to 45.4 L and adding 462.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 406.26 L 333
Strike water volume at mash thickness of 3 L/kg 333
Mash volume with grains (equipment estimates 405.8 L) 406.3
Grain absorption losses -111
Remaining sparge water volume (equipment estimates 286.6 L) 328.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 500
Total: 661.9  
Equipment Profile Used: System Default
"Blond Ale" Blonde Ale beer recipe by Patricio Geoghegan. All Grain, ABV 5.09%, IBU 20.41, SRM 5.95, Fermentables: (Pilsener, Munich MD, Biscuit, Pale Ale, Rice Hulls) Hops: (Bravo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 13:09 UTC