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Awesome Recipe

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.4 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday November 15th 2021
1.042
1.011
4.1%
13.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Munich - Light 10L2.35 kg Munich - Light 10L 33 10 79.9%
146.74 g Aromatic Malt146.74 g Aromatic Malt 35 20 5%
443.48 g Flaked Corn443.48 g Flaked Corn 40 0.5 15.1%
2,940.22 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.39 g Saphir27.39 g Saphir Hops Pellet 4.25 Boil 0 min 33.3%
18.26 g Northern Brewer - German Tettnang18.26 g German Tettnang Hops Pellet 3.5 Boil 0 min 22.2%
18.26 g Brewferm - Hallertau Hersbrucker18.26 g Hallertau Hersbrucker Hops Pellet 4.6 Aroma 20 min 10.23 22.2%
9.13 g Tettnanger9.13 g Tettnanger Hops Pellet 4.5 Aroma 10 min 2.99 11.1%
9.13 g Yakima Chief Hops - German Tettnang9.13 g German Tettnang Hops Pellet 4.5 Aroma 2 min 0.7 11.1%
82.17 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 L Strike 69 °C 57 °C 30 min
3.3 L Temperature 100 °C 68 °C 60 min
7.5 L Sparge 76 °C -- --
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 57 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 6.2
Mash volume with grains 8.1
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 18.8 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 20.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 24.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.09%, IBU 13.92, SRM 9.49, Fermentables: (Munich - Light 10L, Aromatic Malt, Flaked Corn) Hops: (Saphir, German Tettnang, Hallertau Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 11:43 UTC